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Pliny 4.0

234 calories
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.071
1.013
7.68%
123.83
5.53
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
11.5 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 46 0.5 4.8%
14.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil 90 min 62.01
0.7 oz Amarillo0.7 oz Amarillo Hops Pellet 7.2 Boil 45 min 13.75
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.01
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Whirlpool 15 min 2.81
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Whirlpool at 160 °F 15 min 3.56
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 5.95
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.2 Whirlpool at 160 °F 15 min 6.74
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days
0.83 oz Cascade0.83 oz Cascade Hops Pellet 6 Dry Hop 14 days
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Dry Hop 7 days
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 7.2 Dry Hop 7 days
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
9.25 galInfusion154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Bertus, Method: BIAB, Style: American IPA, ABV 7.68%, IBU 123.83, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe, Cascade, Centennial)
This recipe is shared.
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View Count: 331
Brew Count: 1
Last Updated: 2017-08-04 14:03 UTC
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