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Pliny 4.0

234 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus
Calories: 234 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 4th 2017
1.071
1.013
7.68%
123.83
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
11.5 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 46 0.5 4.8%
14.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil 90 min 62.01 12%
0.7 oz Amarillo0.7 oz Amarillo Hops Pellet 7.2 Boil 45 min 13.75 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.01 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Whirlpool 15 min 2.81 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Whirlpool at 160 °F 15 min 3.56 6.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 5.95 6.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.2 Whirlpool at 160 °F 15 min 6.74 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 9.3%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 6 Dry Hop 14 days 7.7%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 4.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Dry Hop 7 days 6.9%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 7.2 Dry Hop 7 days 3.3%
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
9.25 gal Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.2 40.8  
Grain absorption losses -1.78 -7.1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 8.48 33.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 6 24  
Total: 10.2 40.8
Author: Bertus, Method: BIAB, Style: American IPA, ABV 7.68%, IBU 123.83, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 14:03 UTC