Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.69 |
66.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.53 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Bodil's dead head red (amber)" American Amber Ale beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.15%, IBU 20.22, SRM 11.2, Fermentables: (Maris Otter Pale, Melanoidin, Cara 20L, Aromatic, Biscuit, Crystal 45L, Melanoid Malt, Abbey Malt, Brown) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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