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Cutting Corners

Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 31st 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	20.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14.5	Boil	5 min	10.38	13.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Boil	5 min	2.21	2.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.8	Whirlpool at 170 °F	15 min	11.29	21.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.9	Whirlpool at 170 °F	15 min	18.32	21.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.9	Dry Hop	5 days		21.1%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Pellet	14.5	Dry Hop	8 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	10.38	13.2%
0.25 oz	Columbus (Pellet)	2.21	2.6%
2 oz	Amarillo (Pellet)	11.29	21.1%
4 oz	Galaxy (Pellet)	18.32	42.2%
2 oz	Citra LupuLN2 (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Full volume BIAB mash	Infusion	--	148 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	20	200	150	0
Mash pH 5.45
Mash Chemistry and Brewing Water Calculator

Notes

At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow.

First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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