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Cutting Corners

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 31st 2017
1.056
1.011
5.9%
42.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 20.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 14.5 Boil 5 min 10.38 13.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 5 min 2.21 2.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool at 170 °F 15 min 11.29 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Whirlpool at 170 °F 15 min 18.32 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Dry Hop 5 days 21.1%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Pellet 14.5 Dry Hop 8 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 20 200 150 0
Mash pH 5.45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume BIAB mash Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow.

First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

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  • Last Updated: 2017-10-30 11:15 UTC