Pumpkin Buffalo Sweat Clone Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Buffalo Sweat Clone

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73.6% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 26th 2017
1.062
1.018
5.7%
18.5
48.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 7%
1.25 lb German - Vienna1.25 lb Vienna 37 4 7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.5%
10 oz American - Victory10 oz Victory 34 28 3.5%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 2.5%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
4 lb Squash4 lb Squash 0 0 22.5%
17.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 17.8 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.73 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 75 min
15 qt Sparge -- 200 °F 5 min
Starting Mash Thickness: 1.52 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Other 15 min.
0.25 tsp Nutrient Blend Other Other 10 min.
0.50 tbsp Ground Pumpkin Spice Spice Secondary 0 min.
0.50 tsp Ground Allspice Spice Secondary 0 min.
0.13 tsp Ground Nutmeg Spice Secondary 0 min.
1 each Cinnamon Stick Spice Secondary 0 min.
2 each Cloves Spice Secondary 0 min.
0.50 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Coon Rapids
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash.

Brewer's Friend Logo
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top