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Cashgrinder Stout

258 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cash
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.077
1.022
7.18%
72.27
50
5.46
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.7%
21 oz American - Black Malt21 oz Black Malt 28 500 8.7%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 9.9%
21 oz American - Caramel / Crystal 120L21 oz Caramel / Crystal 120L 33 120 8.7%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 72.27
 
Mash Guidelines
Amount Description Type Temp Time
4.75 qtInfusion154 °F60 min
4 galSparge165 °F15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3.43 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Cash, Method: All Grain, Style: Imperial Stout, ABV 7.18%, IBU 72.27, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Warrior) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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View Count: 209
Brew Count: 1
Last Updated: 2018-10-06 04:30 UTC
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