Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
55.83 |
42.9% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
11.56 |
42.9% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.55 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
55.83 |
42.9% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
13.11 |
57.2% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Wait 15 min / batch sparge (169F) |
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Notes
Shooting for an English Style Barleywine, so not over-hopping it.
Brew notes from 7/15/17:
Mash out (first runnings): 1.096
Pre-boil: 1.085
Pre-boil volume: 7.333 (large kettle = 1.125 inches per gallon)
90 minute boil
Final volume: 5.5 gal (approx).
Pitched a double starter of WLP099 and WLP007, (about a quart of liquid). Kicked off vigorously within a few hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-16 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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