Barleywine Madness - Beer Recipe - Brewer's Friend

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Barleywine Madness

335 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Self
Calories: 335 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday July 14th 2017
1.102
1.013
11.7%
68.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.6%
2 lb United Kingdom - Munich2 lb Munich 37 6 9.1%
2.88 lb American - Vienna2.875 lb Vienna 35 4 13.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.5 Boil 60 min 55.83 42.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 11.56 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 1.55 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Wait 15 min / batch sparge (169F) Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Shooting for an English Style Barleywine, so not over-hopping it.

Brew notes from 7/15/17:
Mash out (first runnings): 1.096
Pre-boil: 1.085
Pre-boil volume: 7.333 (large kettle = 1.125 inches per gallon)
90 minute boil
Final volume: 5.5 gal (approx).

Pitched a double starter of WLP099 and WLP007, (about a quart of liquid). Kicked off vigorously within a few hours.

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  • Last Updated: 2017-07-16 17:11 UTC