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Bourbon Oatmeal Vanilla Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

32.9

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	80.3%
7.30 oz	Flaked Oats7.3 oz Flaked Oats	33	2.2	6.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	5.5%
3.50 oz	American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L	33	80	3.2%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	4.4%
109.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.2	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.28	40%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.43	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	17.2	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	10.28	40%
0.25 oz	Galaxy (Pellet)	5.43	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 qt		Infusion	--	153 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 each	Vanilla Bean soaked in Burbon for 2 weeks		Spice	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 0.7 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Try and get a nice ripe vanilla bean. Split it and scrape the insides out, add everything (including the scraping!) to a jar and cover with bourbon. The longer the bean sits on the bourbon the more vanilla extract you will have, add to the primary after the krausen has fallen (5-7 days) and give it an extra week in primary before bottling.

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Oatmeal Vanilla Stout

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