Bourbon Oatmeal Vanilla Stout - Beer Recipe - Brewer's Friend

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Bourbon Oatmeal Vanilla Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 9th 2017
1.069
1.017
6.9%
32.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 80.3%
7.30 oz Flaked Oats7.3 oz Flaked Oats 33 2.2 6.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.5%
3.50 oz American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L 33 80 3.2%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 4.4%
109.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.2 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 10.28 40%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.43 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Vanilla Bean soaked in Burbon for 2 weeks Spice Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.7 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.15 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Try and get a nice ripe vanilla bean. Split it and scrape the insides out, add everything (including the scraping!) to a jar and cover with bourbon. The longer the bean sits on the bourbon the more vanilla extract you will have, add to the primary after the krausen has fallen (5-7 days) and give it an extra week in primary before bottling.

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  • Last Updated: 2017-10-21 21:34 UTC