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Spiced Seasonal Ale "Pumpkin Ale II"

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday July 8th 2017

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

22.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	US - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	45.1%
2.50 lb	Munich Light2.5 lb Munich Light	37	6	14.3%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	1.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
0.19 lb	Honey Malt0.19 lb Honey Malt	37	25	1.1%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.4%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	2.9%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	1	0	28.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	8	Boil	60 min	16.82	60%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8	Boil	15 min	5.56	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		22.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	pumpkin post-cook weight	Water Agt	Boil	1 hr.
0.75 tsp	cinnamon	Spice	Boil	1 hr.
0.50 tsp	nutmeg	Spice	Boil	1 hr.
0.50 lb	pumpkin post-cook weight	Flavor	Boil	15 min.
0.75 tsp	cinnamon	Spice	Boil	15 min.
0.04 tsp	clove	Spice	Boil	15 min.
0.25 tsp	coriander	Spice	Boil	15 min.
0.50 tsp	nutmeg	Spice	Boil	15 min.
1 lb	pumpkin post-cook weight	Flavor	Boil	1 min.
0.75 tsp	cinnamon	Spice	Boil	1 min.
0.50 tsp	nutmeg	Spice	Boil	1 min.
1 each	Vanilla bean	Flavor	Kegging	21 days
1 lb	pumpkin post-cook weight	Flavor	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 23:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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