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Five Winds Saison

196 calories 17 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday July 8th 2017
1.060
1.011
6.49%
32.5
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 58.3%
4 lb Belgian - Munich4 lb Munich 38 6 33.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 17.58 25%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 14.92 37.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Infusion 149 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Working on my Four Winds Saison clone.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:34 UTC
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