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Arba Ruchot Saison

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Saturday July 8th 2017
1.065
1.018
6.19%
31
6.27
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 53.8%
5 lb Belgian - Munich5 lb Munich 38 6 38.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 16.77 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 14.23 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Strike 149 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       CO2 Level: 3 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.97 31.9  
Grain absorption losses -1.63 -6.5  
Starting boil volume 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 7.97 31.9
 
Notes

Working on my Four Winds Saison clone.

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  • Last Updated: 2020-03-29 21:53 UTC