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03 SOFT TEMPER

223 calories 34.1 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created Wednesday July 5th 2017
1.070
1.034
4.7%
19.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 25%
5 kg Simpsons - Imperial Malt5 kg Imperial Malt 34.5 15.6 25%
5 kg Weyermann - Barke Munich Malt5 kg Barke Munich Malt 37 8 25%
5 kg Weyermann - Barke Vienna5 kg Barke Vienna 36 3.4 25%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 30 min 8.62 11.4%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.6 Boil 10 min 4.8 11.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.9 Boil 5 min 2.84 9.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 1 min 0.97 22.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.6 Boil 1 min 1.14 22.7%
50 g First Gold50 g First Gold Hops Leaf/Whole 8.9 Boil 1 min 1.54 22.7%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
"03 SOFT TEMPER" Doppelbock beer recipe. All Grain, ABV 4.71%, IBU 19.91, SRM 20.54, Fermentables: (Extra Pale Premium Pilsner Malt, Imperial Malt, Barke Munich Malt, Barke Vienna) Hops: (East Kent Goldings, Bramling Cross, First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 05:55 UTC
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