04 BELGIAN DARK ALE - Beer Recipe - Brewer's Friend

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04 BELGIAN DARK ALE

350 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday July 5th 2017
1.114
1.015
13.1%
22.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 kg Weyermann - Pilsner182 kg Pilsner 36 1.5 49.9%
52.50 kg Weyermann - Munich Type I52.5 kg Munich Type I 38 6 14.4%
52.50 kg Simpsons - Imperial Malt52.5 kg Imperial Malt 34.5 15.6 14.4%
35 kg Simpsons - Aromatic Malt35 kg Aromatic Malt 33 23.04 9.6%
14 kg Simpsons - Crystal Medium14 kg Crystal Medium 33 65.01 3.8%
14 kg Simpsons - DRC14 kg DRC 34.7 115 3.8%
15 kg Brown Sugar15 kg Brown Sugar 45 15 4.1%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13 Boil 90 min 12.51 23.1%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil 30 min 5.76 38.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil 15 min 3.72 38.5%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.6 L. Suggest reducing initial water volume to 45.4 L and adding 528.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1041.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 936 L.  
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 573.6 L) 700
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 1041.5  
Equipment Profile Used: System Default
"04 BELGIAN DARK ALE" Belgian Dark Strong Ale beer recipe by thehaze. All Grain, ABV 13.05%, IBU 22, SRM 28.9, Fermentables: (Pilsner, Munich Type I, Imperial Malt, Aromatic Malt, Crystal Medium, DRC, Brown Sugar) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2022-10-28 14:20 UTC