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01 GOLDEN ALE

147.56 calories 14.42 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 5th 2017
1.045
1.010
4.51%
39.74
3.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Comet25 g Comet Hops Pellet 8.2 Boil 60 min 19.07 8.3%
25 g Comet25 g Comet Hops Pellet 8.2 Boil 15 min 9.46 8.3%
25 g Comet25 g Comet Hops Pellet 8.2 Boil 5 min 3.8 8.3%
25 g Comet25 g Comet Hops Pellet 8.2 Boil 1 min 0.82 8.3%
200 g Comet200 g Comet Hops Pellet 8.2 Boil 1 min 6.58 66.7%
300 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.51%, IBU 39.74, SRM 3.09, Fermentables: (Pilsner) Hops: (Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:35 UTC
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