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Wes's Bday beer

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewerJim
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

12.9 °P

Final Gravity:

3.1 °P

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	47.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	18.2%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	45 min	21.83	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	4.31	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		26.14	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	rest at 150	Infusion	--	150 °F	60 min
	to volume-7.5 gal.	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2017-12-24 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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