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MB's Skyscraper's Bulldozer Honeyweizen (ag)

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Rating:
51

Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 18th 2017
1.060
1.014
5.98%
21.69
4.89
n/a
 
Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
1.5 lb Honey1.5 lb Honey 42 2 14.6%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.56 66.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.13 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: MoreBeer, Method: BIAB, Style: Weissbier, ABV 5.98%, IBU 21.69, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Honey Malt, Honey) Hops: (Willamette, Saaz) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:20 UTC
Discussion about this recipe:
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JimFisher 07/27/2017 at 10:20pm
5 of 5

Just a tiny touch of honey. Carbed to 3 vols and is quite enjoyable


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