MB's Skyscraper's Bulldozer Honeyweizen (ag) - Beer Recipe - Brewer's Friend

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MB's Skyscraper's Bulldozer Honeyweizen (ag)

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 18th 2017
1.060
1.014
6.0%
21.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
1.50 lb Honey1.5 lb Honey 42 2 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.56 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.13 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.43 37.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
"MB's Skyscraper's Bulldozer Honeyweizen (ag)" Weissbier beer recipe by MoreBeer. BIAB, ABV 5.98%, IBU 21.69, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Honey Malt, Honey) Hops: (Willamette, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:20 UTC