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Full Toss NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dylan
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday June 9th 2017

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	American - Pale 2-Row950 g Pale 2-Row	37	1.8	63.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	10%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	20%
100 g	Belgian - Biscuit100 g Biscuit	35	23	6.7%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	11	Boil	60 min	12.44	2.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.86	2.9%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	4 min	3.03	4.4%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	4 min	3.93	4.4%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	4 min	3.45	4.4%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	2 days		7.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.4%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		7.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.4%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		14.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.7%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	15.47	22.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	14.31	29.4%
18 g	Galaxy (Pellet) 18 g Galaxy (Pellet) Hops	3.93	26.5%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	0	22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	67 °C	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Biscuit malt is Gladfield Toffee malt.

Last Updated and Sharing

678

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Full Toss NEIPA

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