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Mandarina Ekuanot Pale

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 6th 2017
1.049
1.011
4.93%
38.29
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 lb Canadian - Pale 2-Row60 lb Pale 2-Row 36 1.75 68.2%
15 lb Canadian - Munich Light15 lb Munich Light 34 10 17%
11 lb American - Vienna11 lb Vienna 35 4 12.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.3%
88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 17 Boil 60 min 29.45 8.2%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.67 10.2%
5 oz ekuanot5 oz ekuanot Hops Pellet 12 Boil 5 min 5.18 10.2%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 14.3%
7 oz ekuanot7 oz ekuanot Hops Pellet 12 Boil 0 min 14.3%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
7 oz ekuanot7 oz ekuanot Hops Pellet 12 Dry Hop 3 days 14.3%
7 oz Columbus7 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.93%, IBU 38.29, SRM 5.47, Fermentables: (Pale 2-Row, Munich Light, Vienna, Acidulated Malt) Hops: (Summit, Mandarina Bavaria, ekuanot, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 18:11 UTC
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