Mandarina Ekuanot Pale - Beer Recipe - Brewer's Friend

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Mandarina Ekuanot Pale

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday June 6th 2017
1.049
1.011
4.9%
38.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canadian - Pale 2-Row60 lb Pale 2-Row 36 1.75 68.2%
15 lb Canadian - Munich Light15 lb Munich Light 34 10 17%
11 lb American - Vienna11 lb Vienna 35 4 12.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.3%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 17 Boil 60 min 29.45 8.2%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.67 10.2%
5 oz ekuanot5 oz ekuanot Hops Pellet 12 Boil 5 min 5.18 10.2%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 14.3%
7 oz ekuanot7 oz ekuanot Hops Pellet 12 Boil 0 min 14.3%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 14.3%
7 oz ekuanot7 oz ekuanot Hops Pellet 12 Dry Hop Day 3 14.3%
7 oz Columbus7 oz Columbus Hops Pellet 15 Dry Hop Day 3 14.3%
49 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.55 gal (194.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.55 gal (146.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.34 gal (129.36 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 20.34 gal (81.36 qt) sparge/top-off. 25.3 101.2  
Strike water volume at mash thickness of 1.15 qt/lb 25.3 101.2  
Mash volume with grains 32.34 129.4  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 34.5 g | 138 qt) 35.95 143.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.55 g | 194.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.25 245
Equipment Profile Used: System Default
"Mandarina Ekuanot Pale" American Pale Ale beer recipe by Whistle Punk. All Grain, ABV 4.93%, IBU 38.29, SRM 5.47, Fermentables: (Pale 2-Row, Munich Light, Vienna, Acidulated Malt) Hops: (Summit, Mandarina Bavaria, ekuanot, Columbus)
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  • Last Updated: 2017-06-06 18:11 UTC