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Huge Funkin' Ale (American Sour)

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: American Sour Beers
Calories: 398 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Saturday June 3rd 2017

Original Gravity:

1.120

Final Gravity:

1.020

ABV (standard):

13.2%

IBU (tinseth):

27.6

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 lb	Belgian - Pilsner12.9 lb Pilsner	37	1.6	52.5%
3.70 lb	Belgian - Munich3.7 lb Munich	38	6	15.1%
1.96 lb	United Kingdom - Maris Otter Pale1.96 lb Maris Otter Pale	38	3.75	8%
1.47 lb	Belgian - CaraMunich1.47 lb CaraMunich	33	50	6%
1.47 lb	Belgian - CaraVienne1.47 lb CaraVienne	34	20	6%
1.47 lb	Flaked Corn1.47 lb Flaked Corn	40	0.5	6%
0.12 lb	Belgian - Chocolate0.12 lb Chocolate	30	340	0.5%
1.47 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1.47 lb Belgian Candi Syrup - D2 (160L)	32	160	6%
24.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Chinook1.1 oz Chinook Hops		Leaf/Whole	10	Boil	90 min	27.56	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Chinook (Leaf/Whole)		27.56	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Medium Toasted American oak		Other	Secondary	--

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 1.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	4	5	13	25	80
Bru 'n' Water Orval Boiled water profile. 5.21 mash ph
Mash Chemistry and Brewing Water Calculator

Notes

Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy.

Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary.

Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu.

American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american sour beers

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huge Funkin' Ale (American Sour)

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