Brew Log History
Target 24°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops |
|
Pellet |
12 |
First Wort at 80 °C
|
60 min |
22.72 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Maltose |
Infusion |
-- |
63 °C |
15 min |
|
|
Dextrose |
Infusion |
-- |
72 °C |
10 min |
|
3 L |
|
Sparge |
-- |
80 °C |
2 min |
Starting Mash Thickness:
3.9 L/kg
|
Target Water Profile
Vienna hql2
"Monastere Seize" Belgian Dubbel beer recipe by Alfons, Stucks. All Grain, ABV 6.71%, IBU 22.72, SRM 14.36, Fermentables: (Finest Maris Otter, Munich Type II (Dark), CaraHell, Dry Malt Extract - Extra Light, Soft Candi Sugar - Brown, Dark Wheat, CaraAroma) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 10:39 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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