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Monastere Seize

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alfons, Stucks
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 22nd 2017
15.7 °P
3.3 °P
6.7%
22.7
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 55.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 15.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.9%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 7.9%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 3.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.6%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 12 First Wort at 80 °C 60 min 22.72 100%
30 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Maltose Infusion -- 63 °C 15 min
Dextrose Infusion -- 72 °C 10 min
3 L Sparge -- 80 °C 2 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20.7
Mash volume with grains 24.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Monastere Seize" Belgian Dubbel beer recipe by Alfons, Stucks. All Grain, ABV 6.71%, IBU 22.72, SRM 14.36, Fermentables: (Finest Maris Otter, Munich Type II (Dark), CaraHell, Dry Malt Extract - Extra Light, Soft Candi Sugar - Brown, Dark Wheat, CaraAroma) Hops: (Hallertauer Magnum)
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  • Last Updated: 2020-12-06 10:39 UTC