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Fuller's London Pride (ESB)

Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 90% (brew house)
Source: British.Brewer.com
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday May 20th 2017

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.8%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	30.8%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	9.3%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	9.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	18.6%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.2%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.7	Boil at 201 °F	60 min	6.9	16.7%
0.50 oz	BSG - Challenger0.5 oz Challenger Hops	Pellet	5.1	Boil at 201 °F	60 min	7.49	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	5.1	Boil at 201 °F	15 min	3.72	16.7%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.7	Boil at 201 °F	15 min	3.42	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.7	Boil at 201 °F	5 min	1.38	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.7	Boil at 201 °F	15 min	3.42	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggles (Pellet)	10.32	33.4%
1 oz	BSG - Challenger (Pellet)	11.21	33.4%
1 oz	Kent Goldings (Pellet)	4.8	33.4%
3 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cross between Fuller's London Pride and Fuller's Chiswick ESB recipes from BritishBrewer.com.
Supplemented with 2 lb Marris Otter malt to achieve ABV. 4 additional ounces of flaked corn using all of 1 lb package.

Last Updated and Sharing

1,065

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Public: Yup, Shared
Last Updated: 2022-02-03 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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