Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spontanious IPA

183.18 calories 16.11 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 15th 2017
1.056
1.010
6.02%
76.32
9.96
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Finland - Pale Ale Malt3.85 kg Pale Ale Malt 36 2 68.1%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 21.2%
0.35 kg United Kingdom - Dextrine Malt0.35 kg Dextrine Malt 33 1.8 6.2%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil at 100 °C 60 min 40.44 6.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 22.03 4.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 13.86 5.6%
150 g Sabro/citra150 g Sabro/citra Hops Pellet 14 Whirlpool at 75 °C 30 min 41.7%
150 g Sabro/citra150 g Sabro/citra Hops Pellet 14 Dry Hop at 20 °C 4 days 41.7%
360 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 70 min
4.5 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.02%, IBU 76.32, SRM 9.96, Fermentables: (Pale Ale Malt, Malted Naked Oats, Dextrine Malt, Crystal Malt 300) Hops: (Magnum, Columbus, Sabro/citra) Other: (Beer Nutrient)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 19:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/