Saaz Kölsch - Beer Recipe - Brewer's Friend

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Saaz Kölsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 15th 2017
1.049
1.011
5.0%
29.6
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 98%
0.10 kg Warminster Maltings - Crystal 4000.1 kg Crystal 400 32 183 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 18.36 28.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.41 18.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 7 min 3.83 21.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand at 75 °C 30 min 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 70 min
7.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 34  
Equipment Profile Used: System Default
"Saaz Kölsch" American IPA beer recipe by Brewer #73902. All Grain, ABV 4.99%, IBU 29.6, SRM 7.28, Fermentables: (Pilsner Malt, Crystal 400) Hops: (Saaz) Other: (Beer Nutrient)
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  • Last Updated: 2024-03-29 13:49 UTC