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Rye Brown Ale V1.1

190 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 190 calories (Per 12oz)
Share: <EMBED>
1.058
1.011
6.21%
28.17
22.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1.75 lb United Kingdom - Crystal Rye1.75 lb Crystal Rye 33 90 13.7%
0.5 lb American - Victory0.5 lb Victory 34 28 3.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 45 min 15.36
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 5.14
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 10 min 2.43
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 170 °F 10 min 5.24
 
Mash Guidelines
Amount Description Type Temp Time
8.5 galTemperature153 °F45 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American Brown Ale, ABV 6.21%, IBU 28.17, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal Rye, Victory, Acidulated Malt, Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette)
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View Count: 304
Brew Count: 0
Last Updated: 2017-05-14 14:32 UTC
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