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Driptych Imperial Milk Stout

325 calories 39 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 355mL)
Carbs: 39 g (Per 355mL)
Created Wednesday May 10th 2017
1.096
1.032
8.4%
8.42
44.23
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 68.2%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.6%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 11.4%
13.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 5.57 9.1%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.85 22.7%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 68.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 8.4%, IBU 8.42, SRM 44.23, Fermentables: (Maris Otter Pale, Black Patent, Carafa II, Chocolate, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Target, Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 11:59 UTC
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