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Ray Spangler's Pumpkin Spice

257 calories
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 182
Calories: 257 calories (Per 12oz)
Share: <EMBED>
1.078
1.013
8.42%
26.94
13.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 53.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
1.5 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Honey2 lb Honey 42 2 13.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.66
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.33
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.23
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.72
 
Mash Guidelines
Amount Description Type Temp Time
--mashInfusion150 °F60 min
--mash outTemperature170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 lb Pumpkin Herb Mash 1 hr.
0.5 oz Coriander, crushed Spice Boil 0 min.
0.25 oz allspice Spice Boil 0 min.
0.5 tsp pumpkin pie spice Spice Boil 0 min.
0.5 tsp Cinnamon Spice Boil 0 min.
0.5 tsp Nutmeg Spice Boil 0 min.
0.5 oz Coriander, whole Spice Secondary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.

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View Count: 457
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Last Updated: 2017-05-10 11:34 UTC
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