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Ray Spangler's Pumpkin Spice

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 182
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday May 10th 2017

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

26.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	53.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	13.3%
1.50 lb	American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt	34	55	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 lb	Honey2 lb Honey	42	2	13.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.66	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.33	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.23	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.89	50%
0.50 oz	East Kent Goldings (Pellet)	8.33	25%
0.50 oz	Fuggles (Pellet)	2.72	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Infusion	--	150 °F	60 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Pumpkin	Herb	Mash	1 hr.
0.50 oz	Coriander, crushed	Spice	Boil	0 min.
0.25 oz	allspice	Spice	Boil	0 min.
0.50 tsp	pumpkin pie spice	Spice	Boil	0 min.
0.50 tsp	Cinnamon	Spice	Boil	0 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
0.50 oz	Coriander, whole	Spice	Secondary	5 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.

Last Updated and Sharing

1,270

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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