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Ray Spangler's Pumpkin Spice

257 calories
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 182
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1.078
1.013
8.42%
26.94
13.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pale 6-Row8 lb Pale 6-Row 35 1.8 53.3%
2 lb Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
1.5 lb CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 10%
1 lb Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Honey2 lb Honey 42 2 13.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade HopsPellet7Boil60 min11.66
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil60 min8.33
0.5 oz Cascade0.5 oz Cascade HopsPellet7Boil10 min4.23
0.5 oz Fuggles0.5 oz Fuggles HopsPellet4.5Boil10 min2.72
 
Mash Guidelines
Amount Description Type Temp Time
--mashInfusion150 F60 min
--mash outTemperature170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 lbPumpkin4 lb PumpkinHerbMash1 hr.
0.5 ozCoriander, crushed0.5 oz Coriander, crushedSpiceBoil0 min.
0.25 ozallspice0.25 oz allspiceSpiceBoil0 min.
0.5 tsppumpkin pie spice0.5 tsp pumpkin pie spiceSpiceBoil0 min.
0.5 tspCinnamon0.5 tsp CinnamonSpiceBoil0 min.
0.5 tspNutmeg0.5 tsp NutmegSpiceBoil0 min.
0.5 ozCoriander, whole0.5 oz Coriander, wholeSpiceSecondary5 days
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.

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View Count: 384
Brew Count: 0
Last Updated: 2017-05-10 11:34 UTC
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