Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
18.3 |
66.7% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil at 212 °F
|
20 min |
16.01 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
18.3 |
66.7% |
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
16.01 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee
|
|
Flavor |
Primary |
-- |
Priming
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
18 |
10 |
30 |
54 |
24 |
61 |
Notes
Lallemand Nottingham Ale Beer Yeast - dry - optimum temp 57 - 70 F
Trader Joe's Cold Brew Concentrate - 4 oz before pitching yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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