NEIPA V.3 Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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NEIPA V.3

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Source: D White
No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday April 24th 2017
1.069
1.017
6.9%
60.3
9.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 43.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 12.8%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 26.17 10%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 30 min 25 10%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool 30 min 9.17 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 10%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 1 days 10%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 1 days 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA V.3" Double IPA beer recipe by D White. Partial Mash, ABV 6.91%, IBU 60.34, SRM 9.52, Fermentables: (Liquid Malt Extract - Extra Light, Rolled Oats, Liquid Malt Extract - Wheat) Hops: (El Dorado, Azacca, Riwaka, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 05:22 UTC
NEW Water Requirements:
NEIPA V.3
Equipment Profile Used

System Default

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Water Requirements:
NEIPA V.3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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