NE IPA take 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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NE IPA take 2

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 14th 2017
1.061
1.017
5.8%
87.6
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 42.83 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 160 °F 0 min 11.17 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 160 °F 0 min 16.61 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 160 °F 0 min 17.02 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NE IPA take 2" American IPA beer recipe by bsyoung. All Grain, ABV 5.76%, IBU 87.64, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-12 00:02 UTC
NEW Water Requirements:
NE IPA take 2
Equipment Profile Used

System Default

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Water Requirements:
NE IPA take 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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