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Fjord & Fjell A Tiny Bit(ter)

118 calories 13 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday April 12th 2017
9.0 °P
2.6 °P
3.39%
29.45
27.25
n/a
 
Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 83.3%
0.39 kg German - CaraAroma0.39 kg CaraAroma 34 130 4.8%
0.39 kg United Kingdom - Brown0.39 kg Brown 32 65 4.8%
0.29 kg German - Acidulated Malt0.29 kg Acidulated Malt 27 3.4 3.6%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 2.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.6%
8.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 5.5 Boil 60 min 21.73 50%
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 20 min 4.78 18.2%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 10 min 1.43 9.1%
5 g Belma5 g Belma Hops Pellet 11.6 Boil 10 min 1.51 4.5%
10 g Belma10 g Belma Hops Pellet 11.6 Boil 0 min 9.1%
10 g Belma10 g Belma Hops Pellet 11.6 Dry Hop 5 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Mash In Infusion 66 °C 60 min
15 L Mash Out Infusion 75 °C 20 min
19 L Fly Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water additions:
- Mash water: 3 g gypsum / 5 g table salt / 2 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

No starter / slurry from prior brew.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:14 UTC
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