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Fjord & Fjell A Tiny Bit(ter)

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

9.0 °P

Final Gravity:

2.6 °P

ABV (standard):

3.4%

IBU (tinseth):

29.5

EBC (ebcmorey):

27.3

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale	38	8.51	83.3%
0.39 kg	German - CaraAroma0.39 kg CaraAroma	34	345.42	4.8%
0.39 kg	United Kingdom - Brown0.39 kg Brown	32	171.96	4.8%
0.29 kg	German - Acidulated Malt0.29 kg Acidulated Malt	27	7.58	3.6%
0.24 kg	Flaked Barley0.24 kg Flaked Barley	32	4.37	2.9%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	1399.5	0.6%
8.16 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Willamette55 g Willamette Hops	Pellet	5.5	Boil	60 min	21.73	50%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Boil	20 min	4.78	18.2%
10 g	Willamette10 g Willamette Hops	Pellet	5.5	Boil	10 min	1.43	9.1%
5 g	Belma5 g Belma Hops	Pellet	11.6	Boil	10 min	1.51	4.5%
10 g	Belma10 g Belma Hops	Pellet	11.6	Boil	0 min		9.1%
10 g	Belma10 g Belma Hops	Pellet	11.6	Dry Hop	5 days		9.1%
110 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	27.94	77.3%
25 g	Belma (Pellet) 25 g Belma (Pellet) Hops	1.51	22.7%
110 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	Mash In	Infusion	--	66 °C	60 min
15 L	Mash Out	Infusion	--	75 °C	20 min
19 L		Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water additions: - Mash water: 3 g gypsum / 5 g table salt / 2 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

No starter / slurry from prior brew.

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell A Tiny Bit(ter)

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