Fjord & Fjell A Tiny Bit(ter) - Beer Recipe - Brewer's Friend

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Fjord & Fjell A Tiny Bit(ter)

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 12th 2017
9.0 °P
2.6 °P
3.4%
29.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 8.51 83.3%
0.39 kg German - CaraAroma0.39 kg CaraAroma 34 345.42 4.8%
0.39 kg United Kingdom - Brown0.39 kg Brown 32 171.96 4.8%
0.29 kg German - Acidulated Malt0.29 kg Acidulated Malt 27 7.58 3.6%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 4.37 2.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 0.6%
8.16 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 5.5 Boil 60 min 21.73 50%
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 20 min 4.78 18.2%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 10 min 1.43 9.1%
5 g Belma5 g Belma Hops Pellet 11.6 Boil 10 min 1.51 4.5%
10 g Belma10 g Belma Hops Pellet 11.6 Boil 0 min 9.1%
10 g Belma10 g Belma Hops Pellet 11.6 Dry Hop 5 days 9.1%
110 g / CHF 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water additions:
- Mash water: 3 g gypsum / 5 g table salt / 2 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Mash In Infusion -- 66 °C 60 min
15 L Mash Out Infusion -- 75 °C 20 min
19 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 58.1  
Equipment Profile Used: System Default
 
Notes

No starter / slurry from prior brew.

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  • Last Updated: 2018-05-04 07:14 UTC