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C-Hop Top IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.13 gallons (fermentor volume)
Pre Boil Size: 23.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 11th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

50.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	American - Pilsner24.5 lb Pilsner	37	1.8	59.8%
9 lb	American - Munich - Light 10L9 lb Munich - Light 10L	33	10	22%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	6.1%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	6.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.1%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Apollo23 g Apollo Hops	Pellet	20	Boil	30 min	11.07	5.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	5 min	3.74	9.3%
40 g	Calypso40 g Calypso Hops	Pellet	13	Boil	5 min	3.25	9.3%
40 g	Crosby Hop Farm - denali40 g denali Hops	Pellet	14	Boil	5 min	3.49	9.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.12	9.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 212 °F	50 min	9.75	9.3%
40 g	Crosby Hop Farm - denali40 g denali Hops	Pellet	14	Whirlpool at 212 °F	50 min	8.4	9.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	50 min	7.5	9.3%
43 g	Azacca43 g Azacca Hops	Pellet	15	Dry Hop	4 days		10%
43 g	Calypso43 g Calypso Hops	Pellet	13	Dry Hop	2 days		10%
43 g	Azacca43 g Azacca Hops	Pellet	15	Dry Hop	2 days		10%
432 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Apollo (Pellet) 23 g Apollo (Pellet) Hops	11.07	5.3%
166 g	Azacca (Pellet) 166 g Azacca (Pellet) Hops	13.49	38.6%
83 g	Calypso (Pellet) 83 g Calypso (Pellet) Hops	3.25	19.3%
80 g	Crosby Hop Farm - denali (Pellet) 80 g denali (Pellet) Hops	11.89	18.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	10.62	18.6%
432 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

try to achieve good OG/IBU ratio by doing only two hop additions:
one huge FWH and one huge flameout addition for huge aroma.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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