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Nana's Nut Butter

213 calories
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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.016
6.25%
20
7.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 29.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
--Sparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Ripe Bananas Flavor Mash --
2 each PB2 Flavor Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
1 tbsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.25%, IBU 20, SRM 7.98, Fermentables: (Maris Otter Pale, Red Wheat, Caramel / Crystal 40L, Cane Sugar, Flaked Oats, Biscuit, Carapils, Rice Hulls) Hops: (Fuggles) Other: (Ripe Bananas, PB2, Whirfloc , Yeast nutrient)
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View Count: 456
Brew Count: 1
Last Updated: 2017-06-24 15:27 UTC
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