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Evil Twin

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday April 2nd 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

71.7

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	79.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.4%
0.40 lb	American - Victory0.4 lb Victory	34	28	2.9%
0.37 lb	American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L	33	120	2.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
13.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.9	Boil	60 min	13.53	4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	20 min	16.39	9.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.9	Boil	10 min	6.82	14.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Boil	10 min	10.28	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool	0 min	14.84	19%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Whirlpool	0 min	9.84	19%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.9	Dry Hop	7 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	29.92	14.3%
1.75 oz	Cascade (Pellet)	16.66	33.3%
1.75 oz	Centennial (Pellet)	25.12	33.3%
1 oz	Cascade (Leaf/Whole)		19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gal RO water 1 tsp epson salt 1 tsp gypsum 1/2 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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