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Rye's Surprise

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

50.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.2%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.2%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	45.14	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2.25	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.49	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.9	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	45.14	11.1%
2 oz	Chinook (Pellet)	2.25	29.6%
2 oz	Amarillo (Pellet)	1.49	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.9	29.6%
6.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-31 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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