Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 41.9% | |
12 lb | American - White Wheat | 40 | 2.8 | 38.7% | |
2 lb | Flaked Rye | 36 | 2.8 | 6.5% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 9.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 30 min | 9.2 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 11.69 | 40% | |
1 oz | Yakima Valley Hops - idaho 7 | Pellet | 13 | Boil | 10 min | 8.27 | 40% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 150 °F | 0 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water balanced profile 1tsp cacl 1tsp gypsum |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |