Barrell Belgian Whit - Beer Recipe - Brewer's Friend

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Barrell Belgian Whit

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday March 30th 2017
1.071
1.020
6.7%
29.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 41.9%
12 lb American - White Wheat12 lb White Wheat 40 2.8 38.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 9.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 9.2 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.69 40%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 13 Boil 10 min 8.27 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water balanced profile
1tsp cacl
1tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

corriander 0.5 oz cracked in hop bag in keg
navel orange 2-zested and 1/2 of 1 juiced added to keg

double and add to boil and fermenter/barrel

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  • Last Updated: 2018-03-26 21:53 UTC