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Dick's Elixir Wheat Porter

243 calories
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 151
Share: <EMBED>
1.073
1.020
6.94%
22.09
27.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 32.5%
4 lb Belgian - Munich4 lb Munich 38 6 26%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 19.5%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.8%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
6 oz Belgian - De-Bittered Black6 oz De-Bittered Black 34 566 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil90 min14.37
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil10 min4.87
0.35 oz Santiam0.35 oz Santiam HopsPellet6.5Boil10 min2.84
 
Mash Guidelines
Amount Description Type Temp Time
--Protein restInfusion126 F25 min
--MashInfusion152 F60 min
--Mash outTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Cook flaked oats at 300F until light golden brown and smell like cookies.
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View Count: 402
Brew Count: 0
Last Updated: 2017-03-29 11:29 UTC
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