View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dick's Elixir Wheat Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 151
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

22.1

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	32.5%
4 lb	Belgian - Munich4 lb Munich	38	6	26%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	19.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
6 oz	Belgian - De-Bittered Black6 oz De-Bittered Black	34	566	2.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	14.37	37%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.87	37%
0.35 oz	Santiam0.35 oz Santiam Hops	Pellet	6.5	Boil	10 min	2.84	25.9%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.24	74%
0.35 oz	Santiam (Pellet)	2.84	25.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Infusion	--	126 °F	25 min
	Mash	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cook flaked oats at 300F until light golden brown and smell like cookies.

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-29 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!