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Svinmyra's Amber Mix

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nordvik
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday March 26th 2017

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	51.5%
700 g	Belgian - Pale Ale700 g Pale Ale	38	3.4	10.3%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	14.7%
300 g	German - CaraAmber300 g CaraAmber	34	23	4.4%
1,000 g	German - Carapils1000 g Carapils	35	1.3	14.7%
100 g	American - CaraBrown100 g CaraBrown	34	55	1.5%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.5%
100 g	American - Black Barley100 g Black Barley	27	530	1.5%
6,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Boil	30 min	37.42	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		37.42	100%
50 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dette er en test på å mekke en egen Amber.

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-03-26 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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