Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.25 |
20.2% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.86 |
25.3% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.54 |
8.6% |
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.03 |
8.6% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.22 |
8.6% |
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.62 |
8.6% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.48 |
8.6% |
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
6 days |
|
11.6% |
|
198 g
/ $ 0.00
|
Notes
Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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