BH - Virgin IPA - Beer Recipe - Brewer's Friend

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BH - Virgin IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 25th 2017
1.060
1.014
6.1%
64.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40%
1.85 kg Dry Malt Extract - Light1.85 kg Dry Malt Extract - Light 42 4 43.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.7%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 60 min 26.25 20.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 60 min 23.86 25.3%
17 g Cascade17 g Cascade Hops Pellet 5.5 Boil 15 min 5.54 8.6%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4 Boil 15 min 4.03 8.6%
17 g Cascade17 g Cascade Hops Pellet 5.5 Boil 5 min 2.22 8.6%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.62 8.6%
17 g Cascade17 g Cascade Hops Pellet 5.5 Boil 1 min 0.48 8.6%
23 g Cascade23 g Cascade Hops Pellet 5.5 Dry Hop 6 days 11.6%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 22.5
Mash volume with grains (equipment estimates 25.5 L) 22.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.6 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast.

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  • Last Updated: 2017-07-01 21:52 UTC