BH - Virgin IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday March 25th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	40%
1.85 kg	Dry Malt Extract - Light1.85 kg Dry Malt Extract - Light	42	4	43.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	4.7%
3.75 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L		34	60	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	60 min	26.25	20.2%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	4	Boil	60 min	23.86	25.3%
17 g	Cascade17 g Cascade Hops	Pellet	5.5	Boil	15 min	5.54	8.6%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	4	Boil	15 min	4.03	8.6%
17 g	Cascade17 g Cascade Hops	Pellet	5.5	Boil	5 min	2.22	8.6%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	4	Boil	5 min	1.62	8.6%
17 g	Cascade17 g Cascade Hops	Pellet	5.5	Boil	1 min	0.48	8.6%
23 g	Cascade23 g Cascade Hops	Pellet	5.5	Dry Hop	6 days		11.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Cascade (Pellet) 114 g Cascade (Pellet) Hops	34.49	57.6%
84 g	Styrian Goldings (Pellet) 84 g Styrian Goldings (Pellet) Hops	29.51	42.5%
198 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast.

View Count: 689
Brew Count: 0
Last Updated: 2017-07-01 21:52 UTC

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