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Pliney the Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=29694
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

97.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	86%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	4.3%
0.40 lb	German - Carapils0.4 lb Carapils	35	1.3	4.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.4%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	12	Boil	90 min	34.59	8%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	12	Boil	45 min	29.69	8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.88	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	12	Dry Hop	14 days		14%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		14%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Dry Hop	14 days		14%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	12	Dry Hop	7 days		4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		4%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Columbus (Pellet)	64.28	34%
1.90 oz	Simcoe (Pellet)	32.88	38%
1.40 oz	Centennial (Pellet)	0	28%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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