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Pliney the Elder Clone

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=29694
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 21st 2017
1.072
1.011
8.0%
97.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.3%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 12 Boil 90 min 34.59 8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 12 Boil 45 min 29.69 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.88 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 12 Dry Hop 14 days 14%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 14%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 14 days 14%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 12 Dry Hop 7 days 4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 4%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.86 11.4  
Mash volume with grains 3.56 14.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Pliney the Elder Clone" Double IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=29694. All Grain, ABV 8.04%, IBU 97.16, SRM 7.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 21:50 UTC